Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

1 tsp of Whole Foods Market nutritional yeast (vegan) contains 17 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (154% of your Daily Value).

Nutrition Facts

For 1 tsp of Whole Foods Market nutritional yeast (5g)

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)63μg 16%
Lycopene–
Magnesium–
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)2mg 154%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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