Tofu "Ricotta"

Tofu "Ricotta"
Fat 53%Carbs 14%Protein 32%
Percent Calories

1 serving of tofu "ricotta" contains 121 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (19% of your Daily Value), calcium (22% of your Daily Value), and riboflavin (b2) (179% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Combine all ingredients in a food processor and blend until smooth.

Nutrition Facts

For 1 serving of tofu "ricotta" (113g)

NutrientValue%DV
Calories121
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium59mg 3%
Carbs5g 2%
Net carbs2g
Fiber2g 8%
Sugar1g
Protein11g
Calcium217mg 22%
Iron2mg 29%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)93μg 23%
Lycopene2μg
Magnesium41mg 10%
Manganese1mg 30%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)2mg 179%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU4IU
Vitamin A0.2μg 0%
Vitamin B120μg 0.5%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K13μg 11%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g