Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

2 tbsp of Whole Foods Market nutritional yeast (vegan) contains 50 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (462% of your Daily Value).

Nutrition Facts

For 2 tbsp of Whole Foods Market nutritional yeast (15g)

NutrientValue%DV
Calories50
Fats0.5g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar2g
Protein6g
Calcium10mg 1%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)190μg 48%
Lycopene–
Magnesium–
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)6mg 462%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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