Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

21 tbsp of Whole Foods Market nutritional yeast (vegan) contains 525 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (4846% of your Daily Value).

Nutrition Facts

For 21 tbsp of Whole Foods Market nutritional yeast (158g)

NutrientValue%DV
Calories525
Fats5g 7%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium210mg 9%
Carbs63g 23%
Net carbs32g
Fiber32g 113%
Sugar21g
Protein63g
Calcium105mg 11%
Iron5mg 66%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)1995μg 499%
Lycopene–
Magnesium–
Manganese–
Niacin52mg 328%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)63mg 4846%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar21g
Sucrose–
Glucose21g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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