Whole Foods Market Nutritional Yeast

Vegan

Nutritional Yeast
Carbs 46%Protein 46%
Percent Calories

21 tbsp of Whole Foods Market nutritional yeast (Vegan) contains 525 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (4846% of your Daily Value).

Nutrition Facts

For 21 tbsp of Whole Foods Market nutritional yeast (158g)

NutrientValue%DV
Calories525
Fats5g 7%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium210mg 9%
Carbs63g 23%
Net carbs32g
Fiber32g 113%
Sugar21g
Protein63g
Calcium105mg 11%
Iron5mg 66%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)1995μg 499%
Lycopene
Magnesium
Manganese
Niacin52mg 328%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)63mg 4846%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose21g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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