Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

1 ½ oz of Whole Foods Market nutritional yeast (vegan) contains 142 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (1308% of your Daily Value).

Nutrition Facts

For 1 ½ oz of Whole Foods Market nutritional yeast (43g)

NutrientValue%DV
Calories142
Fats1g 2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium57mg 2%
Carbs17g 6%
Net carbs9g
Fiber9g 30%
Sugar6g
Protein17g
Calcium28mg 3%
Iron1mg 18%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)539μg 135%
Lycopene–
Magnesium–
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)17mg 1308%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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