Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

6 tbsp of Whole Foods Market nutritional yeast (vegan) contains 150 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (1385% of your Daily Value).

Nutrition Facts

For 6 tbsp of Whole Foods Market nutritional yeast (45g)

NutrientValue%DV
Calories150
Fats1g 2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium60mg 3%
Carbs18g 7%
Net carbs9g
Fiber9g 32%
Sugar6g
Protein18g
Calcium30mg 3%
Iron1mg 19%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)570μg 143%
Lycopene–
Magnesium–
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)18mg 1385%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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