Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

50 grams of Whole Foods Market nutritional yeast (vegan) contains 167 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (1538% of your Daily Value).

Nutrition Facts

For 50 grams of Whole Foods Market nutritional yeast

NutrientValue%DV
Calories167
Fats2g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs20g 7%
Net carbs10g
Fiber10g 36%
Sugar7g
Protein20g
Calcium33mg 3%
Iron2mg 21%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)633μg 158%
Lycopene
Magnesium
Manganese
Niacin17mg 104%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)20mg 1538%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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