Whole Foods Market Nutritional yeast

vegan

Nutritional yeast
Carbs 46%Protein 46%
Percent Calories

15 tbsp of Whole Foods Market nutritional yeast (vegan) contains 375 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (3462% of your Daily Value).

Nutrition Facts

For 15 tbsp of Whole Foods Market nutritional yeast (113g)

NutrientValue%DV
Calories375
Fats4g 5%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium150mg 7%
Carbs45g 16%
Net carbs23g
Fiber23g 80%
Sugar15g
Protein45g
Calcium75mg 8%
Iron4mg 47%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)1425μg 356%
Lycopene–
Magnesium–
Manganese–
Niacin37mg 234%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)45mg 3462%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose15g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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