Nuts in syrup toppings

Fat 44%Carbs 52%
Percent Calories

1 tbsp of nuts in syrup toppings contains 92 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 448 Calories per 100g.

Nutrition Facts

For 1 tbsp of nuts in syrup toppings (21g)

NutrientValue%DV
Calories92
Fats5g 6%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs12g 4%
Net carbs11g
Fiber0.5g 2%
Sugar8g
Protein1g
Calcium7mg 1%
Iron0.2mg 3%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 12%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 11%
Niacin0.1mg 0.5%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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