Nuts in syrup toppings

Fat 44%Carbs 52%
Percent Calories

2 cup of nuts in syrup toppings contains 2939 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 448 Calories per 100g.

Nutrition Facts

For 2 cup of nuts in syrup toppings (656g)

NutrientValue%DV
Calories2939
Fats144g 185%
Saturated fats13g 64%
Trans fats
Cholesterol0mg 0%
Sodium276mg 12%
Carbs381g 139%
Net carbs366g
Fiber15g 54%
Sugar241g
Protein30g
Calcium230mg 23%
Iron7mg 86%
Potassium991mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline77mg 14%
Copper4mg 394%
Fluoride
Folate (B9)171μg 43%
Lycopene0μg
Magnesium354mg 84%
Manganese8mg 344%
Niacin2mg 15%
Pantothenic acid1mg 27%
Phosphorus774mg 111%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium14μg 25%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU46IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 90%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K6μg 5%
Zinc7mg 63%
Sugars
Sugar241g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats33g
Polyunsaturated fats90g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine4g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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