Nuts in syrup toppings

Fat 44%Carbs 52%
Percent Calories

½ cup of nuts in syrup toppings contains 735 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 448 Calories per 100g.

Nutrition Facts

For ½ cup of nuts in syrup toppings (164g)

NutrientValue%DV
Calories735
Fats36g 46%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs95g 35%
Net carbs91g
Fiber4g 13%
Sugar60g
Protein7g
Calcium57mg 6%
Iron2mg 22%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline19mg 4%
Copper1mg 98%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium89mg 21%
Manganese2mg 86%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats8g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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