Nuts in syrup toppings

Fat 44%Carbs 52%
Percent Calories

1 cup of nuts in syrup toppings contains 1469 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 448 Calories per 100g.

Nutrition Facts

For 1 cup of nuts in syrup toppings (328g)

NutrientValue%DV
Calories1469
Fats72g 93%
Saturated fats6g 32%
Trans fats
Cholesterol0mg 0%
Sodium138mg 6%
Carbs191g 69%
Net carbs183g
Fiber8g 27%
Sugar120g
Protein15g
Calcium115mg 11%
Iron3mg 43%
Potassium495mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline39mg 7%
Copper2mg 197%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium177mg 42%
Manganese4mg 172%
Niacin1mg 8%
Pantothenic acid1mg 14%
Phosphorus387mg 55%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar120g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats16g
Polyunsaturated fats45g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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