Schar Oat Biscuits, Gluten Free

Fat 35%Carbs 59%
Percent Calories

320 grams of Schar oat biscuits, gluten free contains 1625 Calories The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This is a good source of fiber (70% of your Daily Value).

Nutrition Facts

For 320 grams of Schar oat biscuits, gluten free

NutrientValue%DV
Calories1625
Fats64g 82%
Saturated fats34g 172%
Trans fats0g
Cholesterol49mg 16%
Sodium1329mg 58%
Carbs241g 88%
Net carbs222g
Fiber20g 70%
Sugar59g
Protein25g
Calcium98mg 10%
Iron9mg 111%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A148μg 16%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 172%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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