Mother's Oat Bran

Fat 21%Carbs 76%
Percent Calories

½ cup of Mother's oat bran contains 150 Calories The macronutrient breakdown is 76% carbs, 21% fat, and 3% protein. This is a good source of fiber (21% of your Daily Value), magnesium (19% of your Daily Value), and riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For ½ cup of Mother's oat bran (40g)

NutrientValue%DV
Calories150
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs25g 9%
Net carbs19g
Fiber6g 21%
Sugar1g
Protein1g
Calcium20mg 2%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin
Pantothenic acid
Phosphorus250mg 36%
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine4mg 300%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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