Mother's Oat Bran

Carbs 76%Fat 21%
Percent Calories

½ cup of Mother's oat bran contains 150 Calories. The macronutrient breakdown is 76% carbs, 21% fat, and 3% protein. This is a good source of fiber (21% of your Daily Value), magnesium (19% of your Daily Value), and riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For ½ cup of Mother's oat bran (40g)

NutrientValue%DV
Calories150
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol–
Sodium0mg 0%
Carbs25g 9%
Net carbs19g
Fiber6g 21%
Sugar1g
Protein1g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium80mg 19%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus250mg 36%
Retinol–
Riboflavin (B2)1mg 78%
Selenium–
Theobromine–
Thiamine4mg 300%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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