Oat bran cereal

cooked, prepared with water, salted

Carbs 64%Fat 18%Protein 17%
Percent Calories

100 grams of oat bran cereal (cooked, prepared with water, salted) contains 43 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 100 grams of oat bran cereal

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol–
Sodium46mg 2%
Carbs7g 3%
Net carbs6g
Fiber2g 6%
Sugar–
Protein2g
Calcium11mg 1%
Iron1mg 12%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus82mg 12%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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