Oat bran

prepared with water, unsalted

Carbs 64%Fat 18%Protein 17%
Percent Calories

2 oz of oat bran (prepared with water, unsalted) contains 24 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 2 oz of oat bran (57g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs4g 2%
Net carbs3g
Fiber1g 3%
Sugar–
Protein1g
Calcium6mg 1%
Iron1mg 7%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium17mg 4%
Manganese0.4mg 17%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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