Oat bran cereal

cooked, prepared with water, salted

Carbs 64%Fat 18%Protein 17%
Percent Calories

200 grams of oat bran cereal (cooked, prepared with water, salted) contains 86 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 200 grams of oat bran cereal

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium92mg 4%
Carbs15g 5%
Net carbs12g
Fiber3g 12%
Sugar–
Protein4g
Calcium22mg 2%
Iron2mg 24%
Potassium138mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus164mg 23%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU24IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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