Oat bran cereal

dry

Carbs 64%Fat 18%Protein 17%
Percent Calories

2 cup (1 NLEA serving) of oat bran cereal (dry) contains 582 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This is a good source of fiber (82% of your Daily Value) and magnesium (92% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of oat bran cereal (160g)

NutrientValue%DV
Calories582
Fats13g 16%
Saturated fats2g 11%
Trans fats–
Cholesterol–
Sodium8mg 0.3%
Carbs101g 37%
Net carbs78g
Fiber23g 82%
Sugar2g
Protein27g
Calcium126mg 13%
Iron13mg 161%
Potassium926mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium386mg 92%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus1110mg 159%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine2mg 129%
Vitamin A IU160IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 61%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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