Oat Risotto with Mushrooms

Fat 41%Carbs 46%Protein 13%
Percent Calories

1 serving of oat risotto with mushrooms contains 315 Calories. The macronutrient breakdown is 46% carbs, 41% fat, and 13% protein. This is a good source of protein (20% of your Daily Value), fiber (28% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of oat risotto with mushrooms (271g)

NutrientValue%DV
Calories315
Fats15g 19%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium512mg 22%
Carbs39g 14%
Net carbs31g
Fiber8g 28%
Sugar7g
Protein11g
Calcium68mg 7%
Iron3mg 34%
Potassium846mg 18%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene956μg
Caffeine0mg
Choline54mg 10%
Copper1mg 87%
Fluoride1μg
Folate (B9)88μg 22%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 52%
Niacin7mg 43%
Pantothenic acid2mg 45%
Phosphorus305mg 44%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium45μg 81%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU1605IU
Vitamin A81μg 9%
Vitamin B120.1μg 5%
Vitamin B60.3mg 21%
Vitamin C16mg 18%
Vitamin D IU4IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K64μg 53%
Zinc3mg 26%
Sugars
Sugar7g
Sucrose3g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch3g
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g