Oatmeal pancake

Carbs 71%Protein 23%
Percent Calories

1 serving of oatmeal pancake contains 309 Calories. The macronutrient breakdown is 71% carbs, 6% fat, and 23% protein. This is a good source of protein (34% of your Daily Value), fiber (34% of your Daily Value), and potassium (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

  • Oatmeal

    Cereals, Quaker, dry rolled oats

    1 cup or 80g

  • Egg white

    Raw, fresh eggs

    2 egg white (separated from yolk) or 80g

Nutrition Facts

For 1 serving of oatmeal pancake (160g)

NutrientValue%DV
Calories309
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium138mg 6%
Carbs59g 21%
Net carbs49g
Fiber10g 34%
Sugar3g
Protein19g
Calcium34mg 3%
Iron2mg 30%
Potassium388mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 34%
Fluoride0μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium101mg 24%
Manganese2mg 92%
Niacin3mg 20%
Pantothenic acid0.2mg 3%
Phosphorus289mg 41%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium41μg 75%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar3g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g