Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

1 cup of oats contains 607 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (47% of your Daily Value), fiber (59% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of oats (156g)

NutrientValue%DV
Calories607
Fats11g 14%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs103g 38%
Net carbs87g
Fiber17g 59%
Sugar–
Protein26g
Calcium84mg 8%
Iron7mg 92%
Potassium669mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 109%
Fluoride–
Folate (B9)87μg 22%
Lycopene–
Magnesium276mg 66%
Manganese8mg 333%
Niacin1mg 9%
Pantothenic acid2mg 42%
Phosphorus816mg 117%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine1mg 99%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 56%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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