Knock-Oats

Knock-Oats
Fat 34%Carbs 55%Protein 11%
Percent Calories

1 serving of knock-oats contains 436 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (24% of your Daily Value), fiber (39% of your Daily Value), and potassium (16% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Prepare oatmeal according to package instructions.
  2. Thinly slice the banana.
  3. Stir banana, peanut butter and cinnamon into the oatmeal and serve.

Nutrition Facts

For 1 serving of knock-oats (193g)

NutrientValue%DV
Calories436
Fats18g 23%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs65g 24%
Net carbs54g
Fiber11g 39%
Sugar19g
Protein14g
Calcium62mg 6%
Iron2mg 28%
Potassium741mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene36μg
Caffeine0mg
Choline44mg 8%
Copper0.4mg 41%
Fluoride3μg
Folate (B9)63μg 16%
Lycopene0.4μg
Magnesium133mg 32%
Manganese2mg 103%
Niacin7mg 41%
Pantothenic acid1mg 15%
Phosphorus273mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU86IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K3μg 2%
Zinc2mg 21%
Sugars
Sugar19g
Sucrose6g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats4g 18%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 64g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g