Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

¼ cup of oats contains 152 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (12% of your Daily Value), fiber (15% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of oats (39g)

NutrientValue%DV
Calories152
Fats3g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs26g 9%
Net carbs22g
Fiber4g 15%
Sugar–
Protein7g
Calcium21mg 2%
Iron2mg 23%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium69mg 16%
Manganese2mg 83%
Niacin0.4mg 2%
Pantothenic acid1mg 11%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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