Oats

Oats
Carbs 67%Fat 16%Protein 17%
Percent Calories

¹³⁄₁₆ cup of oats contains 485 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (38% of your Daily Value), fiber (47% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of oats (125g)

NutrientValue%DV
Calories485
Fats9g 11%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs83g 30%
Net carbs69g
Fiber13g 47%
Sugar–
Protein21g
Calcium67mg 7%
Iron6mg 74%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 87%
Fluoride–
Folate (B9)70μg 17%
Lycopene–
Magnesium221mg 53%
Manganese6mg 267%
Niacin1mg 7%
Pantothenic acid2mg 34%
Phosphorus653mg 93%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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