Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 ½ cup of oats contains 910 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (71% of your Daily Value), fiber (89% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 ½ cup of oats (234g)

NutrientValue%DV
Calories910
Fats16g 21%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs155g 56%
Net carbs130g
Fiber25g 89%
Sugar
Protein40g
Calcium126mg 13%
Iron11mg 138%
Potassium1004mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 163%
Fluoride
Folate (B9)131μg 33%
Lycopene
Magnesium414mg 99%
Manganese12mg 500%
Niacin2mg 14%
Pantothenic acid3mg 63%
Phosphorus1224mg 175%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine2mg 149%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 84%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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