Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

250 grams of oats contains 973 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (75% of your Daily Value), fiber (95% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 250 grams of oats

NutrientValue%DV
Calories973
Fats17g 22%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs166g 60%
Net carbs139g
Fiber27g 95%
Sugar
Protein42g
Calcium135mg 14%
Iron12mg 148%
Potassium1073mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 174%
Fluoride
Folate (B9)140μg 35%
Lycopene
Magnesium443mg 105%
Manganese12mg 534%
Niacin2mg 15%
Pantothenic acid3mg 67%
Phosphorus1308mg 187%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine2mg 159%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 90%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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