Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

3 ½ cup of oats contains 2124 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (165% of your Daily Value), fiber (207% of your Daily Value), and potassium (50% of your Daily Value).

Nutrition Facts

For 3 ½ cup of oats (546g)

NutrientValue%DV
Calories2124
Fats38g 48%
Saturated fats7g 33%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs362g 132%
Net carbs304g
Fiber58g 207%
Sugar
Protein92g
Calcium295mg 29%
Iron26mg 322%
Potassium2342mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 380%
Fluoride
Folate (B9)306μg 76%
Lycopene
Magnesium966mg 230%
Manganese27mg 1167%
Niacin5mg 33%
Pantothenic acid7mg 147%
Phosphorus2856mg 408%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine4mg 347%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc22mg 197%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats12g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine7g
Aspartic acid8g
Cystine2g
Glutamic acid20g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine5g
Proline5g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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