Oignons 🟢 (100% Fr)

Carbs 88%Protein 10%
Percent Calories

1 oignon of oignons 🟢 (100% fr) contains 40 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 1 oignon of oignons 🟢 (100% fr) (100g)

NutrientValue%DV
Calories40
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs9g 3%
Net carbs8g
Fiber2g 6%
Sugar4g
Protein1g
Calcium23mg 2%
Iron0.2mg 3%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride1μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.3%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose569g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods