1360 ¾ grams of olive garden, cheese ravioli with marinara sauce contains 2164 Calories The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (181% of your Daily Value), fiber (53% of your Daily Value), and potassium (53% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving varied from 7-9 ravioli per serving
- 1 serving varied from 7-9 ravioli per serving
- 2 serving varied from 7-9 ravioli per serving
Nutrition Facts
For 1360 ¾ grams of olive garden, cheese ravioli with marinara sauce
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2164 | |
| Fats | 76g | 98% |
| Saturated fats | 34g | 172% |
| Trans fats | 2g | |
| Cholesterol | – | |
| Sodium | 3660mg | 159% |
| Carbs | 267g | 97% |
| Net carbs | 252g | |
| Fiber | 15g | 53% |
| Sugar | 66g | |
| Protein | 101g | |
| Calcium | 1647mg | 165% |
| Iron | 13mg | 163% |
| Potassium | 2504mg | 53% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 313mg | 75% |
| Manganese | – | |
| Niacin | 24mg | 149% |
| Pantothenic acid | – | |
| Phosphorus | 1755mg | 251% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 248% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 170% |
| Vitamin A IU | 4491IU | |
| Vitamin A | 653μg | 73% |
| Vitamin B12 | 4μg | 181% |
| Vitamin B6 | 1mg | 94% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 41% |
| Vitamin K | – | |
| Zinc | 10mg | 93% |
| Sugars | ||
| Sugar | 66g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 34g | 172% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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