Omega Waffles

Ingredients

• Flaxseed

  Seeds

  6 tbsp, ground or 42g

• Walnuts

  Nuts, english

  ½ cup pieces or chips or 60g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Stevia Sweetener

  Tesco

  ⅓ oz or 9g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Soymilk

  Original and vanilla, with added calcium, vitamins a and d

  1 cup or 243g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Nonfat greek yogurt

  Nonfat, plain

  ¼ cup or 60g

• Blueberries

  Raw

  ¾ cup or 111g

• Raspberries

  Raw

  1 cup or 120g

Directions

1. In a blender or food processor, combine the ground flaxseed, walnuts, almond flour, cinnamon, salt, and sweetener. Blend until the walnuts are finely ground.
2. In a large bowl, whisk the eggs and half of the milk. Add the walnut mixture and combine well. Cover and refrigerate for at least 1 hour or up to overnight.
3. When ready to make the waffles, stir in the baking powder and the remaining milk. Beat well.
4. Set the waffle maker to high and cook the waffles until light brown.
5. If you don't have a waffle maker, make pancakes by lightly greasing a non-stick frying pan. When really hot, drop heaped tablespoons of the batter onto the surface, keeping them well separated. Cook for 2-3 minutes until the underside is browned, then turn over and cook the other side. Cook the remaining batter in the same way.
6. Serve with the fruit and yogurt. Enjoy!