On The Border, soft taco with ground beef, cheese and lettuce

Fat 43%Carbs 34%Protein 23%
Percent Calories

½ serving varied from 2-3 tacos per serving of on the border, soft taco with ground beef, cheese and lettuce contains 371 Calories The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (38% of your Daily Value), fiber (10% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ serving varied from 2-3 tacos per serving of on the border, soft taco with ground beef, cheese and lettuce (162g)

NutrientValue%DV
Calories371
Fats18g 23%
Saturated fats8g 39%
Trans fats1g
Cholesterol
Sodium1047mg 46%
Carbs31g 11%
Net carbs28g
Fiber3g 10%
Sugar3g
Protein21g
Calcium199mg 20%
Iron3mg 39%
Potassium444mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium49mg 12%
Manganese
Niacin5mg 28%
Pantothenic acid
Phosphorus305mg 44%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU144IU
Vitamin A6μg 1%
Vitamin B122μg 78%
Vitamin B60.2mg 16%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc3mg 29%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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