One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Mushrooms

  Oyster, raw

  2 cup sliced or 172g

• Onions

  Raw

  1 medium or 110g

• Chicken stock

  Soup, home-prepared

  3 cup or 720g

• Heavy whipping cream

  Fluid

  1 ½ cup, fluid or 357g

• Red wine

  Alcoholic beverage, table

  8 fl oz or 235g

• Pasta

  Corn, dry

  3 cup or 315g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Navy beans

  Mature seeds, sprouted, raw

  100g

• Navy beans

  Mature seeds, sprouted, raw

  100g

• Parsley

  Raw

  100g

Directions

1. Heat a large pot over medium-high heat.
2. Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
3. Cook until chicken is no longer pink. Remove and set aside.
4. Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
5. Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
6. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ML) plus 1 1/2 tablespoons of brandy.
7. Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
8. When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
9. Garnish with fresh parsley.
10. Enjoy!
11. Recipe by: Tasty (source: https://tasty.co/recipe/one-pot-creamy-chicken-marsala-pasta)

Similar Foods

• One Pot Creamy Cajun Chicken Pasta
• Creamy One-Pot Pasta
• One-Pot Chicken, Quinoa, Mushrooms & Spinach Recipe
• One-Pot Creamy Chicken and Rice Casserole
• One-Pot Chicken Enchilada Rice
• One Pot Garlic Butter Chicken Thighs and Mushrooms