Onion & Chicken Flatbread

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Provolone cheese

  Reduced fat

  1 cup, shredded or 113g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Red Onion

  Whole Foods Market

  1 medium raw or 110g

• Artisan Flatbread

  Stonefire

  4 of flatbread or 800g

Directions

1. Preheat oven to 425°F.
2. Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper and cook, stirring often, until the vegetables begin to soften, about 5 minutes. Add chopped chicken and cook another 5 minutes, stirring often, until the vegetables are tender and the chicken is cooked through.
3. Place pitas on a baking sheet and top each with an equal portion of the chicken and vegetable mixture; sprinkle with cheese and pepper. Bake until the cheese melts and turns golden, 8 to 12 minutes. Serve warm.