Onion Potato Pizza

Ingredients

• Potato

  Flesh and skin, raw

  2 Potato medium or 426g

• Onions

  Raw

  2 cup, chopped or 320g

• Kale

  Raw

  1 cup, chopped or 67g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Pizza Dough

  Giant

  8 oz or 228g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Goat cheese

  Soft type

  ½ oz or 14g

• Garlic

  Raw

  2 clove or 6g

Directions

1. Preheat oven to 450°F.
2. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook for 10 minutes or until just tender; drain. Cool slightly and cut potatoes crosswise into 1/4-inch slices.
3. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and sauté about 8 minutes or until tender.
4. Place dough on baking sheet and roll out or stretch to desired size. Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven for about 15 minutes or until browned.

Similar Foods

• Easy Potatos and Onions
• Onion Parmesan Roasted Red Potatoes
• Potato, Onion, and Asparagus Frittata
• Kielbasa, Pepper, Onion and Potato Hash
• Kale, Sweet Potato, and Onion Frittata
• Roasted Sliced Potatoes with Green Onions & Tarragon