Onion soup

canned, condensed

Onion soup
Carbs 52%Fat 25%Protein 24%
Percent Calories

1 cup of onion soup (canned, condensed) contains 113 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 46 Calories per 100g.

Nutrition Facts

For 1 cup of onion soup (246g)

NutrientValue%DV
Calories113
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium1269mg 55%
Carbs16g 6%
Net carbs15g
Fiber2g 6%
Sugar7g
Protein8g
Calcium54mg 5%
Iron1mg 17%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 27%
Fluoride–
Folate (B9)30μg 7%
Lycopene0μg
Magnesium5mg 1%
Manganese0.5mg 21%
Niacin1mg 8%
Pantothenic acid0mg 0%
Phosphorus22mg 3%
Retinol7μg
Riboflavin (B2)0mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU27IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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