Onion soup

canned, condensed

Onion soup
Carbs 52%Fat 25%Protein 24%
Percent Calories

½ can (10.5 oz) of onion soup (canned, condensed) contains 69 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 46 Calories per 100g.

Nutrition Facts

For ½ can (10.5 oz) of onion soup (149g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium769mg 33%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar4g
Protein5g
Calcium33mg 3%
Iron1mg 10%
Potassium83mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 17%
Fluoride–
Folate (B9)18μg 4%
Lycopene0μg
Magnesium3mg 1%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid0mg 0%
Phosphorus13mg 2%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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