Onion soup

canned, prepared with equal volume water

Carbs 52%Fat 25%Protein 24%
Percent Calories

½ fl oz of onion soup (canned, prepared with equal volume water) contains 3 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For ½ fl oz of onion soup (15g)

NutrientValue%DV
Calories3
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium64mg 3%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0.2%
Sugar0.2g
Protein0.2g
Calcium2mg 0.2%
Iron0mg 1%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium0.2mg 0%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0%
Phosphorus1mg 0.1%
Retinol0.2μg
Riboflavin (B2)0mg 0.1%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU1IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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