Onion soup

Canned, prepared with equal volume water

Fat 25%Carbs 52%Protein 24%
Percent Calories

½ serving 1 cup of onion soup (Canned, prepared with equal volume water) contains 28 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of onion soup (122g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium514mg 22%
Carbs4g 1%
Net carbs4g
Fiber0.4g 1%
Sugar2g
Protein2g
Calcium15mg 1%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0mg 0%
Phosphorus5mg 1%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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