Onion soup

Canned, prepared with equal volume water

Fat 25%Carbs 52%Protein 24%
Percent Calories

2 serving 1 cup of onion soup (Canned, prepared with equal volume water) contains 112 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of onion soup (486g)

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2056mg 89%
Carbs16g 6%
Net carbs14g
Fiber1g 5%
Sugar6g
Protein7g
Calcium58mg 6%
Iron1mg 16%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 29%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium5mg 1%
Manganese0.5mg 21%
Niacin1mg 7%
Pantothenic acid0mg 0%
Phosphorus19mg 3%
Retinol5μg
Riboflavin (B2)0mg 4%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU24IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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