Open-Faced Tuna Melt Sandwich

Ingredients

• Light tuna

  canned in water, drained

  4 ½ oz or 127g

• Carrots

  raw

  ¼ cup chopped or 32g

• Celery

  raw

  ¼ cup chopped or 25g

• Onion

  raw

  1 tbsp chopped or 10g

• Light mayonnaise

  1 tbsp or 15g

• Red wine vinegar

  1 tsp or 5g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Wheat bread

  toasted

  2 slice or 48g

• American cheese

  pasteurized process, fortified with vitamin D

  2 slice (1 oz) or 56g

• Green tomatoes

  raw

  2 slice or wedge or 40g

• Oil

  Submarine Sandwich - Wegmans

  100g

Directions

1. Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
2. Heat a large skillet over low heat.
3. Spray skillet with oil, and place two slices of bread on top.
4. Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
5. Serve immediately.
6. Recipe by: Gina (source: https://www.skinnytaste.com/skinny-tuna-melt/#recipe)