Orange Chiffon Cake

Fat 30%Carbs 65%
Percent Calories

1 slice of orange chiffon cake contains 261 Calories. The macronutrient breakdown is 65% carbs, 30% fat, and 5% protein.

Makes
16 slice
Prep Time
20 minutes
Cook Time
52 minutes

Ingredients

Directions

  1. The Cake Mix Doctor pg 383

Nutrition Facts

For 1 slice of orange chiffon cake

NutrientValue%DV
Calories261
Fats9g 11%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol35mg 12%
Sodium258mg 11%
Carbs43g 16%
Net carbs42g
Fiber0.5g 2%
Sugar29g
Protein3g
Calcium77mg 8%
Iron1mg 10%
Potassium106mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene9μg
Caffeine0mg
Choline30mg 5%
Copper0mg 3%
Fluoride5μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus121mg 17%
Retinol12μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU84IU
Vitamin A14μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C11mg 12%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar29g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g