orange lentils

Fat 16%Carbs 62%Protein 22%
Percent Calories

1 serving of orange lentils contains 855 Calories. The macronutrient breakdown is 62% carbs, 16% fat, and 22% protein. This is a good source of protein (87% of your Daily Value), fiber (86% of your Daily Value), and potassium (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of orange lentils (365g)

NutrientValue%DV
Calories855
Fats16g 20%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium78mg 3%
Carbs136g 49%
Net carbs112g
Fiber24g 86%
Sugar10g
Protein49g
Calcium114mg 11%
Iron13mg 162%
Potassium1677mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2503μg
Beta carotene6056μg
Caffeine0mg
Choline197mg 36%
Copper2mg 170%
Fluoride4μg
Folate (B9)953μg 238%
Lycopene1μg
Magnesium108mg 26%
Manganese3mg 124%
Niacin6mg 36%
Pantothenic acid4mg 88%
Phosphorus589mg 84%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium1μg 1%
Theobromine0mg
Thiamine2mg 146%
Vitamin A IU12181IU
Vitamin A609μg 68%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K33μg 27%
Zinc7mg 60%
Sugars
Sugar10g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0.1g
Starch97g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g