orange loaf cake

Fat 41%Carbs 55%
Percent Calories

1 slice of orange loaf cake contains 222 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Makes
10 slice
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 slice of orange loaf cake (68g)

NutrientValue%DV
Calories222
Fats10g 13%
Saturated fats6g 31%
Trans fats0.4g
Cholesterol44mg 15%
Sodium87mg 4%
Carbs31g 11%
Net carbs31g
Fiber0.4g 1%
Sugar21g
Protein2g
Calcium63mg 6%
Iron0.3mg 4%
Potassium52mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene21μg
Caffeine0mg
Choline20mg 4%
Copper0mg 3%
Fluoride2μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus53mg 8%
Retinol90μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU341IU
Vitamin A92μg 10%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar21g
Sucrose20g
Glucose0.2g
Fructose0.1g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g