Orange Peel Chicken

Fat 20%Carbs 43%Protein 37%
Percent Calories

1 serving of orange peel chicken contains 613 Calories The macronutrient breakdown is 43% carbs, 20% fat, and 37% protein. This is a good source of protein (99% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (140% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of orange peel chicken (425g)

NutrientValue%DV
Calories613
Fats13g 17%
Saturated fats2g 11%
Trans fats0g
Cholesterol166mg 55%
Sodium395mg 17%
Carbs64g 23%
Net carbs61g
Fiber3g 12%
Sugar23g
Protein55g
Calcium30mg 3%
Iron1mg 15%
Potassium1028mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene10μg
Caffeine0mg
Choline189mg 34%
Copper0.1mg 9%
Fluoride11μg
Folate (B9)29μg 7%
Lycopene0.1μg
Magnesium69mg 16%
Manganese0.1mg 4%
Niacin22mg 137%
Pantothenic acid3mg 69%
Phosphorus491mg 70%
Retinol16μg
Riboflavin (B2)0.4mg 29%
Selenium52μg 95%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU113IU
Vitamin A70μg 8%
Vitamin B120.5μg 19%
Vitamin B62mg 140%
Vitamin C42mg 47%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar23g
Sucrose1g
Glucose12g
Fructose9g
Lactose0g
Maltose0.3g
Galactose1g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g