Orange roughy

cooked, dry heat

Orange roughy
Protein 92%
Percent Calories

3 oz of orange roughy (cooked, dry heat) contains 89 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 3 oz of orange roughy (85g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol68mg 23%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium9mg 1%
Iron1mg 12%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0mg 1%
Phosphorus87mg 12%
Retinol20μg
Riboflavin (B2)0.1mg 4%
Selenium75μg 136%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B120.4μg 17%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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