Orange Scone

Fat 43%Carbs 49%
Percent Calories

1 serving of orange scone contains 465 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 8% protein. This is a good source of protein (16% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of orange scone

NutrientValue%DV
Calories465
Fats22g 29%
Saturated fats13g 63%
Trans fats1g
Cholesterol233mg 78%
Sodium448mg 19%
Carbs57g 21%
Net carbs57g
Fiber0.4g 1%
Sugar11g
Protein9g
Calcium91mg 9%
Iron1mg 14%
Potassium147mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline155mg 28%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus144mg 21%
Retinol224μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 41%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU807IU
Vitamin A229μg 25%
Vitamin B121μg 22%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU54IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K2μg 1%
Zinc1mg 8%
Sugars
Sugar11g
Sucrose0g
Glucose29g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 63%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g