Oreo Cheesecake

Ingredients

• Margarine

  Margarine-like vegetable oil spread, 67-70% fat, tub

  ¼ cup or 56g

• The Original, Oreo

  Oreo

  50 cookies or 575g

• Cream Cheese Alternative

  Go Veggie!

  48 tbsp or 720g

• Powdered sugars

  1 ½ cup sifted or 150g

• Coconut Whipping Cream

  Nature's Charm

  1 ¼ cup or 379g

Directions

1. Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.
2. Press into a 9" circular pan and about ½" up the sides.
3. In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and beat until combined.
4. Add cream and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes).
5. Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
6. Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
7. Garnish with oreos, slice, and serve chilled.