O Organics Organic Chopped Salad, Asian Style

Carbs 32%Fat 58%Protein 10%
Percent Calories

1 cup of O Organics organic chopped salad, asian style contains 120 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 cup of O Organics organic chopped salad, asian style (100g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar5g
Protein3g
Calcium60mg 6%
Iron1mg 14%
Potassium227mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C21mg 23%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes