Adina Organic Espresso

Iced, Ethiopian

Carbs 67%Fat 20%Protein 13%
Percent Calories

1 Serving of Adina organic espresso (Iced, Ethiopian) contains 90 Calories. The macronutrient breakdown is 67% carbs, 20% fat, and 13% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of Adina organic espresso (100g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium115mg 5%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar–
Protein3g
Calcium150mg 15%
Iron0.3mg 4%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose15g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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