No Manufaturer Organic Vegetable Chicken Soup

Carbs 59%Fat 24%Protein 17%
Percent Calories

1 serving of No Manufaturer organic vegetable chicken soup contains 100 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 17% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 serving of No Manufaturer organic vegetable chicken soup (170g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium75mg 3%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar5g
Protein4g
Calcium41mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1999IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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